Glycine intake decreases plasma free fatty acids, adipose cell size, and blood pressure in sucrose-fed rats
Note: gelatin is ~25% glycine
This is just the "bookmarking" blog where I will post only links and perhaps abstracts I've come across that are of interest to me and may someday be discussed in a blog post.
See something you're interested in discussing? Shoot me an email!
Friday, October 28, 2011
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