This is just the "bookmarking" blog where I will post only links and perhaps abstracts I've come across that are of interest to me and may someday be discussed in a blog post.

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Friday, October 28, 2011

Glycine intake decreases plasma free fatty acids, adipose cell size, and blood pressure in sucrose-fed rats

Glycine intake decreases plasma free fatty acids, adipose cell size, and blood pressure in sucrose-fed rats

Note:  gelatin is ~25% glycine